A “Yachtie” is someone who works aboard a yacht, typically in the luxury yacht industry. Yachties take on various roles, including deckhands, stewardesses, chefs, engineers, and captains, ensuring smooth yacht operations and providing exceptional service to guests.

To become a yachtie, you’ll need:

• A valid passport

• STCW Basic Safety Training certification

• ENG1 medical certificate

• Relevant experience or hospitality skills (for certain roles)

• A positive attitude, strong work ethic, adaptability in a team and willingness to learn. 

Not always! Many entry-level roles like deckhands or stewardesses don’t require prior yachting experience. Hospitality, customer service, or boating experience can give you an edge.

The main certifications needed are:

• STCW Basic Safety Training – Mandatory safety course

• ENG1 Medical Certificate – Medical clearance for seafarers

Additional certifications may be required depending on the role and your level of experience.

Salaries vary by position, yacht size, and experience. Entry-level roles like deckhands or stewardesses typically earn €2,500 -€3,000 per month, plus tips, which can be substantial during busy charter seasons.

The captain is the highest-ranking officer responsible for the overall management of the yacht, its crew, and passengers. They ensure the yacht operates safely, handles navigation, and oversees yacht maintenance.

The chief officer or first mate is second in command after the captain. They manage the deck crew, oversee yacht operations, and handle safety procedures, maintenance, and navigation support.

Deckhands maintain the yacht’s exterior, assist with docking, handle lines, and support water sports activities. This is an entry-level role requiring hands-on skills, a strong work ethic, and a willingness to learn and adapt wherever necessary.

The bosun supervises the deckhands and manages deck-related tasks like maintenance, repairs, and cleaning. They report to the chief officer and play a key role in exterior yacht upkeep.

The engineer maintains and repairs the yacht’s mechanical, electrical, and technical systems. They ensure the yacht operates smoothly and respond to any technical issues that arise.

The chef prepares all meals onboard, from crew food to five-star guest dining experiences. They manage the yacht’s galley, provisioning, and menu planning based on guests’ preferences and dietary needs.

The chief steward or stewardess leads the interior crew and manages guest services, housekeeping, and event planning. They ensure a luxurious onboard experience for guests.

Stewards and stewardesses handle interior tasks, including cleaning, laundry, table service, and guest care. This role requires attention to detail, excellent customer service, and hospitality skills.

The purser oversees the yacht’s administrative and financial management, including accounting, provisioning, and crew management. They often work on larger yachts over 60 meters.